Reviewed: Apr. 29, 2012

This pie was wonderful. Very light and creamy. I was looking for an easy pie to make for a church dinner and took a chance on this one. one lady told me it was the best custard pie that she ever tasted. I would make this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cheryl H.

Reviewed: Nov. 13, 2011

The recipie clearly states to fold the egg white into the batter, AlexandriaMan! On the contrary, my custard pie was light and delicious! I say to all, give this one a try!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

St.PaulMom

Cooking Level: Expert

Home Town: New Brighton, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Jan. 20, 2008

I followed the recipe and my pie didn't look anything like the picture. Furthermore, it came out tasting very "eggy" akin sweet scrambled eggs (Is it supposed to taste that way?). I think the steps need to be re-explained. For example, to fold in the egg whites, are you to add the batter bit by bit to the whipped egg whites or do you put all the whipped egg whites directly into the batter? All in all, it was a disappointment.

Was this review helpful? [ YES ]
6 users found this review helpful