Photo of: Raisin Custard Pie

Raisin Custard Pie

Submitted by: Ruth Ann Stelfox 
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so special, and the raisins are a nice surprise. --Ruth Ann Stelfox, Raymond, Alberta 
Photo of: Mom's Pumpkin Pie

Mom's Pumpkin Pie

Submitted by: Carol Kloes 
'My husband is on a restricted diet, so his mom shared the recipe for these pared-down pies,' says Carol Kloes of Arlington, Texas. 'Now my family enjoys them on holidays.' 
Photo of: Chocolate Coconut Cream Pie

Chocolate Coconut Cream Pie

Submitted by: Nancy Reichert 
This pie takes some time to prepare, so I don't make it as often as my family'd like. On weekends, I enjoy baking and spending time with my granddaughters. 
Photo of: Soft Baked Custard

Soft Baked Custard

Submitted by: Mary Ann Pearce 
The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg. 
Photo of: Coconut Pie

Coconut Pie

Submitted by: Mary McGuire 
Watching my mother cook from scratch, I hardly knew that anything was available 'pre-made' until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina 
Photo of: Pear Custard Pie

Pear Custard Pie

Submitted by: Marie Rizzio 
Marie Rizzio of Traverse City, Michigan shares the secret of this mouth-watering pie. 'When cooked, the pears become incredibly sweet, soft and fragrant,' she relates. 
Photo of: Mom's Cranberry Pie

Mom's Cranberry Pie

Submitted by: Laura Belscher 
My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays. 
Photo of: Chocolate Crunch Pie

Chocolate Crunch Pie

Submitted by: Jo Ellen Greenhaw 
This rich, fudgy pie came from an aunt of a good friend. The recipe makes two pies, which seem to quickly disappear at holiday gatherings. --Jo Ellen Greenhaw, Athens, Alabama 
Photo of: Double-Crust Rhubarb Pie

Double-Crust Rhubarb Pie

Submitted by: Lavonn Bormuth 
Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth Westerville, Ohio 
Photo of: Baked Custard for Two

Baked Custard for Two

Submitted by: Alpha Wilson 
Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently--Baked Custard for Two. 
 

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