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Mom's Curried Fruit

By: Carrie 
"This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 8 -10 servings
 

Ingredients

  • 1 (16 ounce) can sliced pears, well drained
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (15 ounce) can apricot halves, drained
  • 2 (15 ounce) cans sliced peaches
  • 1 (4 ounce) jar maraschino cherries (optional)
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 3 teaspoons curry powder
  • 2 tablespoons butter

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
  3. Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 2.8g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2002 by JUBIL   view full review
Excellent, but I prefer using all brown sugar. Strange, but in this recipe the curry tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2002 by GASDRYER   view full review
I was leary becuase I am not a curry fan, but I was trying this for my husband who is. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by DBLUNCK   view full review
Served this at two brunchesat my home. The ladies just raved about it. They all wanted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2010 by CAROL PROCTOR   view full review
Fixed this for breakfast brunch and even the men were complimentary. Added a little cinnamon &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 12, 2004 by SMILIE224   view full review
Very different, but good! I would recommend a little more brown sugar. I had to put a little...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by MATINEEIDOL   view full review
The combination of fruits in this recipe is delicious, but I had never tried "curry" before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2007 by Sidney   view full review
While I loved this recipe, it did not go over well with my picky eaters. They had not tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2005 by ChefHenry   view full review
delicious and simple...will definitely use again
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2004 by GRANNA1   view full review
i was searching for this recipe as i have misplaced my cookbook. everyone loves this and it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2008 by 3MCMRMOM   view full review
oh my!! this looks just like a recipe that my mom got from sunset magazine when i was a kid~!...

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