It's hilarious that I've been avoiding this recipe simply because it calls for sugar (I expected it to be sweet and I don't like sweet). Finally, however, I succumbed to this recipe and lo and behold it is the one I've been searching for for years... Although I add a bit more vinegar and water in order to make sure this isn't sweet, it's the perfect balance of tart, cool, and crisp. Thanks for teaching me a thing or two. (next time I'll add dill like another reviewer suggested, which was in the previous recipe I used).
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It's hilarious that I've been avoiding this recipe simply because it calls for sugar (I...