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Mom's Cranberry Pie

By: Laura Belscher 
"My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 1 teaspoon grated orange peel
  • 1 pastry for a 9 inch double crust pie

Directions

  1. In a large bowl, combine first six ingredients. Pour filling into pie shell and top with a lattice crust. Bake at 350 degrees F for 1 hour or until crust is golden brown. Cool.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 19, 2006 by BostonKate   view full review
I was very confused by my results. The pie came out extremely watery, with a lot of thin...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 26, 2006 by DRKDVM   view full review
We made this for Chrismas this year and it was fantastic!!! The pie turned out perfectly...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 13, 2007 by Sam B   view full review
I made this for Thanksgiving, and everyone really liked it. I thought it was a little tart,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 3, 2012 by Tabitha   view full review
Very Good

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