Reviewer:

BIGJOE010175

Reviewed: Nov. 13, 2005

I was short on milk, so only had about 1/4 cup of it...but did the rest with water...and it worked great!!!

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103 users found this review helpful

Reviewer:

TIPHPHINNE

Reviewed: Nov. 8, 2005

This gravy was excellent. It was also so easy to make. I will definately use this again!!!!

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0 users found this review helpful

Reviewer:

mandi

Reviewed: Jun. 26, 2005

This was an excellent gravy!! The only thing I did different was used milk, heavy whipping cream and a small amount of chicken broth which really gave it a little kick! Awesome!!!!

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1 user found this review helpful

Reviewer:

SEXYCHEF19206

Reviewed: Jun. 28, 2005

Awesome recipe!!! It reminds me of Moms cooking growing up.

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1 user found this review helpful

Reviewer:

S. Garrett

Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

Reviewed: Jul. 6, 2005

Wow! It doesn't get any easier than this, and you're bound to have all the ingredients. I added some chicken bullion for a little extra flavor. Great on quartered and boiled potatoes (REALLY like grandma used to make!).

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4 users found this review helpful

Reviewer:

CareBear

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Dec. 1, 2005

This is an easy gravy recipe. Though I'm the only one that has tried this in my family, I will definitely make it for them soon. My first skillet of gravy was a little thick so I added more milk to it and more pepper cause I like it spicy. Thanks for such a good recipe!

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1 user found this review helpful

Reviewer:

Lori

Living In: Birmingham, Alabama, USA

Reviewed: Dec. 2, 2005

I love this gravy,it was realy good!

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Reviewer:

Lil.R

Cooking Level: Expert

Reviewed: Dec. 28, 2005

Absolutely Delicious! I followed the exact recipe and was delighted with the result. Both families and friends love it. Thank You So Much for sharing this great recipe!

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0 users found this review helpful