I give this 5 stars. It is much like a gravy I make to use over mashed potatoes. I, too, use saved bacon grease (I freeze it every time I do bacon). It is just SO much better this way. When I use the bacon grease, I don't add butter. I also will fry up 1/2# of country sausage, add some of the grease (if there is any, we buy REALLY lean sausage) and then add it to the gravy. This is just great over biscuits. Tonite for the first time I made elk country steaks and gravy w/the drippings from the steaks. Turned out GREAT!! The only spices I add are salt & pepper.
This is a wonderful all around gravy!!
Was this review helpful?
1 user found this review helpful
I give this 5 stars. It is much like a gravy I make to use over mashed potatoes. I, too, use...