Ok this is a great all around recipe for a basic cream gravy. As one review stated if it taste of flour you are not cooking it long enough. For richer flavor instead of oil butter is OK, sausage / bacon grease even better. If not cooking bacon / sausage my mom always used lard. If pan frying a steak add lard to left over grease / meat drippings and continue as recipe instructs. I will make one comment some will disagree with. Keep your darn Garlic for cuisine not labeled southern! I love Garlic but on basic white / creak gravy you gotta be kidding me. Salt, Pepper, meat drippings nothing else needed. You can use cream, evaporated milk + water, chicken / turkey stock,even plain water if it is all you have. Any combination of liquids can be tried for that special secret recipe of your own. WE always had a tight budget and gravy was an inexpensive way to add calories / fat to make kids full and satisfied. Fat is good in moderation! Besides it taste great.
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Ok this is a great all around recipe for a basic cream gravy. As one review stated if it taste...