"This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with tea." — Carol
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1 1/2 cups
packed brown sugar
dates, pitted and chopped
These are great cookies. I substituted butter for shortening. I took them to a woman's tea party and they were a hit. Thanks so much for the recipe.
BEST COOKIES EVER! TRY IT ONE ICE CREAM, IT IS THE BEST!
Great cookies, they disappeared so quickly I will need to make some more.
These were a very tasty spice cookie. The only problem I had with this recipe was it was so soft and the cookies spread out too much. I added more flour to my remaining dough and then had success with the shape and texture. I would recommend these for anyone who likes a chewy and spicy cookie. They go very nicely with a cup of tea.
Good. Probably really good with tea. The dough was quite sticky so I stuck it in the fridge for a while. They turned out a little cake-like after I added a little extra flour (2T).
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 47
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