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Mom's Cookie Recipe

By: Tootie 
"This has always been a favorite in our family. For just about every family gathering we have, someone makes these cookies. Quick, easy, and no baking!!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup roasted Spanish peanuts
  • 5 cups crisp rice cereal
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter

Directions

  1. Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
  2. In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 17g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2005 by Angie Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick, easy and good. I melted a Hershey bar in the microwave and drizzled it over the top...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2005 by mommyof2   view full review
I thought they were good. But in my peanut butter mixtue i added some crushed oreos. for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2004 by FROOTYTOOT   view full review
That was great
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2005 by Byron   view full review
I needed to stir sugar mixture into peanuts and rice cereal. It was not going to soak through...

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