This pie set really well, but I changed just a couple of things. 1. I used 1 tbsp. of real butter to stir in just before pouring into crust to make it more silky. 2. I cooked the filling a little longer than 2 minutes, because it needed it. 3. I used 8 eggs whites for the meringue, because it needed more. Other than those minor things, it's perfect. First time I've EVER had a chocolate pie set well enough that it made clean slices and did not run into the pie plate. The flavor was really good also.
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This pie set really well, but I changed just a couple of things. 1. I used 1 tbsp. of real...