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Mom's Chocolate Chip Meringues

By: LACOTTER

"These were my favorite as a kid! They are melt-in-your-mouth delicious and easy to make."

Rate/Review | Read Reviews (11)

Prep Time:
20 Min

Cook Time:
4 Hrs

Ready In:
4 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 meringues

Ingredients

2 egg whites
1/4 teaspoon salt
2/3 cup white sugar
1/8 teaspoon cream of tartar
1 cup miniature chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.
Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
Gently fold in chocolate chips using a wooden spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.