Mom's Chocolate Chip Cookies Recipe
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Mom's Chocolate Chip Cookies

By: Pam 
"Chocolate chip cookie made with instant vanilla pudding."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (751)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  3. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 12.4g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 26, 2007 by sarajo614   view full review
I've used this recipe for years and everybody wants the recipe for it. I never give the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2006 by nildamaria2002   view full review
These were so delicious. Made mine a little more moist by totally melting butter, adding 2+...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2007 by wifeyluvs2cook   view full review
Well, these cookies I have to say were the best chocolate chip cookies Ive ever had/made. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Pudding really is the miracle worker here. I made one minor adjustment... used CHEESECAKE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2008 by Sarah Jo   view full review
This was so easy. And they turned out so well. I used half butter, half margerine to prevent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2006 by MEL06010   view full review
Mmmmmmmmmm.......this is one SUPERB cookie! I didn't have vanilla pudding, so I subbed with...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2006 by jlcook   view full review
Okay, neither my husband nor I liked these cookies at all. THey were way to sweet and cakey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2006 by anmlnrs   view full review
No question about it! These are to die for! Wonderfully moist even days later (if I remember...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 21, 2007 by LOLAKATY   view full review
These cookies were nice and soft and cakey, and they stayed that way for over a week! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 21, 2006 by SusieQ1707   view full review
I thought these cookies turned out pretty well. I used butterscotch pudding and added a little...

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