Recipe by rlt11_NMC
"This is a farm-style French dish that my Mom's German grandmother taught her to make as a young girl. It's easy and similar to our pot roast meals and very tasty as well. Mom updated the one she had to make it even easier for us to make years later. She made enough to make a different meal with her leftovers as well."
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1 (3 1/2) pound
whole chicken, cut into 8 pieces
salt and ground black pepper to taste
carrots, peeled and cut into 1-inch pieces
celery, cut into 1-inch pieces
chicken bouillon cubes
2 1/2 cups
This is a geat recipe. I omit the water and use a 15 oz. can of diced tomatoes. The tomatoes add a wonderful flavor. When cooking with bag you get plenty of liquid to use with the leftovers for soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Chicken En Cocotte
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 225
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