Recipe by rlt11_NMC
"This is a farm-style French dish that my Mom's German grandmother taught her to make as a young girl. It's easy and similar to our pot roast meals and very tasty as well. Mom updated the one she had to make it even easier for us to make years later. She made enough to make a different meal with her leftovers as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 1/2) pound
whole chicken, cut into 8 pieces
salt and ground black pepper to taste
carrots, peeled and cut into 1-inch pieces
celery, cut into 1-inch pieces
chicken bouillon cubes
2 1/2 cups
This is a geat recipe. I omit the water and use a 15 oz. can of diced tomatoes. The tomatoes add a wonderful flavor. When cooking with bag you get plenty of liquid to use with the leftovers for soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Chicken En Cocotte
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 225
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Baked Parmesan chicken with an easy, elegant white wine sauce.
Pomegranate juice makes a great marinade for baked chicken.
A comforting Italian classic with tomatoes, fresh mushrooms, and garlic.