I gave this 4 stars for I had followed other suggestions. I love the recipe, but, I needed a better 4 heart recipe. I used chx breasts, fake egg washed and flour, no salt stewed toms, and a lg. can of crushed toms from Target, a lot of their stuff has less salt, surprized, I was. I added 3 cloves garlic, 3 tb. fresh basil, 3 tb. fresh parsley, 2 tb. dry oregano, 1/3 c no salt ketchup ( I know) but it needs sweets dude. 2 green bells thinly sliced. 1 sweet onion cut into 4, 2 lb. mushrooms cut into 1/4 as suggested, additional italian seasoning...1/4 c with no salt. I found this one at the dollar store haha. Go figure. I used 3 chx breasts skinned deboned, 4 got to mention, and I browned the chx in evoo, then placed into crock pot with all the rest. Forgetting to get to the store in time to reduce red wine to the half cup mentioned, although I used 3/4 c because it's how it worked. Placed egg noodles underneath el dente before serving. My crock pot took four hours on high. I turned it off before starting the noodles and placed ladels in the serving bowls, for my fam" was hungry.. lol. Just to let it cool enough. Ate by 5:30.... haha
Was this review helpful?
3 users found this review helpful
I gave this 4 stars for I had followed other suggestions. I love the recipe, but, I needed a...