My mom was Italian and made this all the time. She never floured her chicken or used breasts (as they are always dry and stringy). I have made this using onions, peppers, tomatoes, tomato sauce, parsley, basil, salt and pepper,(never oregano) like my mother did. I also have tried adding red wine, carrots and mushrooms. I like it both ways. Mama used to serve it over rice and we prefer pasta. As always on this site, I double the sauce, as there never seems to be enough for me.
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My mom was Italian and made this all the time. She never floured her chicken or used breasts...