This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired.
Posted: Oct. 24, 2014
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Posted: Oct. 14, 2014
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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