READY IN 1 hr

Mom's Carrot Casserole

Read Reviews (2)

"A delicious, creamy carrot casserole even your kids will love!" — ann

Directions

Preheat an oven to 325 degrees F (165 degrees C).
Beat the cream cheese with an electric mixer in a large bowl until smooth. Stir in cream of celery soup, milk, and salt and pepper. Mix in the shredded carrots, then spread carrot mixture into a 9x13-inch baking dish. Combine the bread crumbs, Cheddar cheese, and melted butter in another bowl. Sprinkle the cheese mixture on top of the carrots.
Bake in the preheated oven until browned and bubbly, 45 to 50 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

Reviews More Reviews

Sep 18, 2011

I just finished making this and was very disappointed. I believe I oversalted the carrots so that was my mistake. This is not creamy or bubbly. Carrots were not done in the oven, so am finishing them off in the microwave. The flavor of the topping, unfortunately, is not very tasty, either. I split this into two casseroles so I could share with the neighbors, but I don't think I will do so. I don't believe for the huge amount of carrots involved that I would be attempting this one again.

—farmer95

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Oct 12, 2011

It tasted like you were eating a raw plain carrot. Maybe the amount of carrots is off in this recipe, not sure what exactly is wrong.

—megan

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2 Ratings

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Nutrition

Calories
304 kcal
15%

Carbohydrates
26.9 g
9%

Cholesterol
54 mg
18%

Fat
19.1 g
29%

Fiber
5 g
20%

Protein
7.7 g
15%

Sodium
655 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mom's Carrot Casserole

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 304
Calories from Fat: 172

% Daily Value *
Total Fat 19.1g 29 %
Saturated Fat 11.1g 55 %
Cholesterol 54mg 18 %
Sodium 655mg 26 %
Potassium 600mg 17 %
Total Carbohydrates 26.9g 9 %
Dietary Fiber 5g 20 %
Protein 7.7g 15 %
Sugars 9.1g
Vitamin A 519 %
Vitamin C 15 %
Calcium 22 %
Iron 16 %
Thiamin 26 %
Niacin 29 %
Vitamin B6 16 %
Magnesium 11 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.