Mom's Carrot Cake Recipe Photos - Allrecipes.com (Pg. 1)
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Mom's Carrot Cake

The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight.

Photo by: Lee Nesbitt 

Posted: Mar. 16, 2010

Photo by: singingcrys 

Posted: Feb. 4, 2013

Photo by: hamsini 

Posted: Sep. 13, 2008

   
 
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