Like other reviewers, I am also from South Texas, and really miss the Tex-Mex food from back home. After searching for a recipe, I found this one, but after making it once, I made several changes. I used 1 cup of beef broth instead of the water and 1/4 cup of flour instead of 1/8. I slow cooked the meat and gravy (stew meat) for 10 hours and it came out almost like home. The gravy was still a little thin, I will add more flour next time. Other than that, this recipe was a great template for me to get started. Make sure you serve on flour tortillas!
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Like other reviewers, I am also from South Texas, and really miss the Tex-Mex food from back...