Mom's Carne Guisada Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 30, 2001
Very tasty recipe, I only used 1 cup of Water for sauce as I put it in the slow cooker for the afternoon. Boil off sauce at end to thicken up (slowly). I also added chopped tomato's and mushrooms. Eat with egg noodles for best effect.
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Reviewed: Aug. 14, 2001
this was wonderful!!! i added an extra bellpepper to give it more flavor. i also let it cook longer so the meat would be soft and tender. but it was wonderful. i served it with beans, vermicelli in tomato sauce, and flour tortillas.
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Reviewed: Jun. 19, 2001
This smelled great. It made too much sauce, really thin at that. If I'd make it again I'd only use 1 c. of water. I'd probably add diced tomatoes as someone suggested too. It had a good taste, just a little soupy.
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Reviewed: Mar. 31, 2001
This recipe was really easy and really good. I didnt have enough beef so I combined it with cubed pork as well. My 1.5 year old loved the meat while both my husband and I loved everything. It was really good with a flavoured rice/brown rice mixture. (wild mushrrom Sidekick)
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Reviewed: Feb. 23, 2001
Pretty good. I put it in the slow cooker to simmer for a while, so it was really tender. But the sauce was pretty thin; I'll thicken it some more next time.
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Reviewed: Jan. 29, 2001
This is a great recipe. I made it for a burrito filling and it was a big hit. I substituted chicken for the red meat and added a can of chicken broth instead of water. I also added a can of diced tomatoes and a can of black beans. Very tasty!
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Reviewed: Jan. 15, 2001
awesome...you have to try this GREAT!!!!
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Displaying results 51-57 (of 57) reviews

 
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