Nov 29, 2012
I decided to look for another candied yam recipe for Thanksgiving just because I was tired of the same old one that I had been using. I found this one, and it looked easy to do. So I followed the recipe exactly, and it came out great! The only problem is that it was a small amount. I want to double it next time and just use one can of pineapple, and more of the caramel in it. This is just my preference of course, and has nothing to do with this great recipe.
—New Mexico Lady