Reviewed: Dec. 5, 2012

i wish that i could give this more stars. I have made this several times now and it has worked everytime. SO GOOD my pickey kid even likes them. ( she usually does not eat pancakes) I have also added choc. chips and blueberries and they hold up great.

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Reviewer:

mommietotwo

Cooking Level: Intermediate

Home Town: Greenwood, California, USA

Living In: Roseville, California, USA

Reviewed: Dec. 1, 2012

I would love to rate this recipe higher because the pancakes were very light and fluffy. However, they were too salty! Was I the only one with this issue? And, no, I didn't accidentally use a tablespoon instead of a teaspoon.

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Yvonne13

Reviewed: Nov. 28, 2012

The best pancakes I've ever made! I'm 49 years old and I have never been able to make a fluffy pancake, even if I use mixes like bisquick and such. I can't make a good biscuit to save my life. But these pancakes are light fluffy and yummy, even for a non-cook like me.

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birbs

Reviewed: Nov. 11, 2012

They were REALLY good. My husband and sister both liked them.

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Brianna

Reviewed: Oct. 28, 2012

I cut the salt in half like others suggested, and the taste was okay, but next time I'll probably add a bit of sugar, especially since the batter was so thin (runny). Btw, it made 10 pancakes.

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Reviewer:

sweettooth

Reviewed: Oct. 28, 2012

Pretty good recipe, except that the pancakes come out flatter than I prefer. Overall good flavor.

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Reviewer:

luv2cook

Reviewed: Oct. 28, 2012

This is a simple but delicious recipe. It is an excellent base for a variety of pancakes. I've made it twice and both times added bananas, defrosted blueberries and chocolate chips. I also recommend reducing the salt to 1/4 teaspoon. I have also added 1/4 teaspoon of vanilla as well as some cinnamon. I recommend also letting the batter stand for at least 5 minutes before cooking.

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Reviewer:

Elle Vie

Reviewed: Oct. 23, 2012

I doubled the batch, and it turned out excellent. I did make a few modifications that made the batch perfect. (Remember this was doubled) (1) teaspoon vanilla (2) tablespoons of sugar (2) cups of buttermilk, the rest of the liquid was water.

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Reviewer:

BakerDan

Reviewed: Oct. 21, 2012

I agree with the comments about reducing the salt (I cut it down to 1/8 tsp). Other than that, this is an excellent recipe! Very fluffy pancakes; the whole family loved them.

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Reviewer:

YLW

Reviewed: Oct. 15, 2012

Generally, this recipe is wonderful, however I have to give it only two stars because of the amount of salt. I read another review that mentioned how salty the pancakes ended up tasting, but so many others wrote that they wouldn't change a thing. I wanted to taste the recipe first as is before deciding to make adjustments. I regret not heeding the warnings of the other reviewer! I usually pile salt on everything I eat, yet these pancakes are way too salty, even for me. With a reduced (maybe halved?) quantity of salt, these would be magnificent! The texture is wonderful and fluffy.

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