Reviewed: Apr. 11, 2013

Thought this was great. I did follow another reviewers suggestion because the salt seemed like a lot. I halved it. My kids love me to add bananas and chocolate chips to our regular recipe so I did (and vanilla) and it adapted wonderfully! I made no other adjustments,just added our favorites. I've never actually made buttermilk pancakes and these were good! Thanks for a great recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAGOI

Cooking Level: Intermediate

Reviewed: Apr. 7, 2013

I made these tonight and I made some changes which is why it didn't give it a 5. I did not add any salt. I only used 1/2 tsp of baking soda and I added like 2 pinches of sugar. My family does not use salt and after reading the reviews I made those changes and they came out perfect! The family loved them and I used warm butter maple syrup. This was a great starter recipe since this was my first time making homemade pancakes. I will use my changes for my family though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shawntia7

Cooking Level: Expert

Reviewed: Apr. 4, 2013

Light and fluffy. Used lower fat buttermilk.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kathleen

Reviewed: Apr. 4, 2013

I made this recipie exactly as written and made the first pancake. My family wasn't bowled over, so I added two tablespoons of granulated sugar and that was the ticket. I guess my crew just needs a little sweetness to it. Delicious and very easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hmark

Reviewed: Mar. 29, 2013

I had some buttermilk in the refrigerator and thought I'd try this recipe to use it up. Glad I did because they were absolutely delicious! One of the easiest recipes ever and they were as light as air and super tasty. I added just a tiny bit of vanilla with the liquid ingredients and used slightly less salt as I was using unsalted, melted butter. This recipe is definitely a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carolelinda

Reviewed: Mar. 26, 2013

It was great! No problems whatsoever. Perfect sweetness with just a hint of salt. Perfect serving amount for 3 adults, 2 pancakes a piece.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kadzo

Reviewed: Mar. 23, 2013

This was the first recipe I used to make homemade buttermilk pancakes with, and I was afraid to try other recipes because this one is so DELICIOUS! I finally tried another recipe (because I needed less than this) and it was awful. I will never use another recipe besides this one again! I make it exactly as it is written, and they are the most delicious pancakes I've ever had!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

thecyanbrick

Reviewed: Mar. 15, 2013

Delicious! My children told me that these pancakes taste like the ones from their favorite local restaurant! Definitely, double the recipe if you are making these for more than 3 people. This will be replacing my old go-to pancake recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chef2ABC

Reviewed: Mar. 13, 2013

These are UNBELIEVABLE!!! I've made them 4 times, already and my hubby and kids LOVE them. I made the recipe as written (I thought) the first time, but it turns out I had too much flour. Even so, I added more and more buttermilk until they were JUST pourable. They turned out fabulous! The 2nd time I made them was weird. I'm not sure what happened-I made them exactly as written and though the flavor was good, the texture was not. It was bumpy and squishy in places. The pancakes themselves came out flat and flabby. I'm not sure exactly what went wrong, but I suspect the buttermilk I used wasn't good. I'm pretty sure it had nothing to do with the recipe, because the 3rd and 4th time I made these were a hit. They turned out PERFECTLY. The 4th time I made them, I added about 1/2 TBS of cinnamon and 3 capfuls of vanilla, by the way. STUPID DELICIOUS. :) The recipe does a great job of describing the way the batter (almost dough) should look, and that is REALLY helpful (especially for those of us used to making instant just-add-water pancakes). I will never, EVER make instant pancakes again!! Thank you SOOOOO much for freeing me and my family! :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caramel Shortcake

Cooking Level: Intermediate

Home Town: Lawton, Oklahoma, USA

Living In: Lawrenceville, Georgia, USA

Reviewed: Mar. 12, 2013

Way too salty. It tasted like playdough. When I make these again will cut salt in half, add 3tbs of sugar and less buttermilk. I'm willing to give this one another try since its so easy. Liked bisquick much better so we'll see.

Was this review helpful? [ YES ]
0 users found this review helpful