I made this recipe as written but tripled the recipe due to the fact that I have a big eatin family! Due to the reviews, I did NOT triple the salt but used the original amount and I have to say, that was MORE than enough salt! I consider myself an expert when it comes to cooking but I have to say these pancakes did not taste very good at all. I split the batter in 3 separate bowls (one plain), one added fresh blueberries, and one with sliced bananas and the blueberry and banana mixture tasted much better but not perfect. I also added a bit of pure vanilla and a bit of sugar in the blueberry mixture and those tasted even better but the texture was just not there. I'm not sure if it's something I am doing wrong or my old vintage "griddle in the middle" 1955. I make French toast, pancakes, and anything else that is made on a griddle and it all comes out fine. The center of my pancakes were doughy and heavy with a strange taste. I tried to adjust the heat several different times but they just didn't come out perfect. Some were cooking too fast on the outside or taking forever to cook when heat was lowered. Can someone out there please tell me what I was doing wrong? I just cannot figure out what went wrong with these pancakes!! My non picky eaters (but know excellent food) were not impressed with these pancakes at all. I hate giving low ratings but these just weren't good. Maybe I just need some advice as to what I am doing wrong. Not making these again.
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I made this recipe as written but tripled the recipe due to the fact that I have a big eatin...