Easy and Delicious! When I read the recipe, 1 tsp salt sounded a little too much salt to me, so I went with my gut feeling and only added 1/2 tsp salt. I think it was perfect that way, I didn't want it to be any saltier. Second time I tried it, I added 1 tbsp sugar and 1/2 tsp salt. This version came out great too. Both times I used real buttermilk. If you have any doubts about adding a whole teaspoon of salt, my suggestion is to try making it with 1/2 tsp salt first, and then see if you want it any saltier. This is going to be my go-to recipe for pancakes from now on!
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Easy and Delicious! When I read the recipe, 1 tsp salt sounded a little too much salt to me,...