Mom's Brown Potatoes Recipe
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Mom's Brown Potatoes

By: DAME DE COEUR 
"These potatoes are different than the usual fries, but so good."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups oil for frying
  • 5 medium potatoes, cut into small cubes
  • garlic salt to taste
  • 1 tablespoon dried parsley

Directions

  1. Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
  2. Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 11.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2003 by az_starshine   view full review
These were GREAT and so easy! I didn't use a deep fryer but a large skillet and they turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2006 by Ronnie   view full review
Excellent, I make these all the time. For a little twist, dice an onion and fry it with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2003 by JAZZY-GIRL   view full review
We enjoyed these because they weren't greasy like some we tried earlier. Thanks for sharing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2004 by grneyedmustang   view full review
I make these for breakfast with a dash of garlic salt and pepper, and with a side of bacon....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
I LOVE THESE potatoes!!!!!! I have to say I make them a bit heathier now. I mix a small...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2003 by DREGINEK   view full review
Funky twist to fries! I added a dash of all-season salt too for both color and taste. Go easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2003 by DAYTONADRAGONS   view full review
absolutely fantastic. my family LOVES potatoes so any way there is to cook, season, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2003 by VEGETARIANHEATH   view full review
I loved these! They were really easy and quick! I made two days ago and i'm making them again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2009 by ladybuggs5224   view full review
This is an interesting way to fry potatos I ended up getting my pan to full out of sheer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2009 by ahottchicka   view full review
These potatoes were kind of basic but they were still really good. Next time, I am going to...

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