Mom's Brown Gravy Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Aug. 12, 2006
This was great, I love homemade gravy. I did use 1 cup of low sodium beef broth, was afraid the flavor would be a little bland, omitted salt. Plan on making recipe exact next time just to compare the taste of both. Thanks for a great recipe.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Jun. 1, 2006
Really good gravy for veggies. I wanted to make a big batch of poutine and half my roomates are vegetarian, so I was happy to find this one. I doubled it to make enough. We've done it a couple of times now and found it very salty as written, and so now I don't add any salt (I think there's enough saltyness in the butter and Marmite - you can always add some salt and pepper to your plate as needed).
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 7, 2005
EXCELLENT !! This is an answer to my needs. I substituted 2 tablespoons of (Hacho) miso for the Marmite. I added some more water as I found the gravy a little too thick. I may have cooked it too long initially. Thank you for such a great recipie ! (I am going to reduce the butter to 3 TBSP here after.)
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Cooking Level: Expert

Home Town: Nairobi, Nairobi, Kenya
Living In: Tampa, Florida, USA

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Reviewed: Oct. 14, 2005
I believe this to be the finest gravy that I have ever made. Nice work, my friend.
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Reviewed: Jan. 23, 2005
I rate this receipe "the best" This gravy is incredible!
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Reviewed: Mar. 30, 2003
Of course, it came from my mom so I love it! You can use just about any pairing of 2 cups water to broth cubes, bullion granules, liquid concentrates, whatever flavor and brand you like.
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Cooking Level: Expert

Home Town: Kerrville, Texas, USA

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Displaying results 61-66 (of 66) reviews

 
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