Recipe by Jamie Davis
"This is my mom's brisket recipe passed down to her by her mother. You can use it to make brisket or pot roast. Recipe is made on stovetop in or slow cooker. Mom also makes it in the oven."
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ground black pepper
1 (4 pound)
beef brisket, trimmed
1 (1 ounce) package
dry onion soup mix (such as Lipton®)
hot water, or as needed
quick-mixing flour (such as Wondra®)
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Brisket or Pot Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 206
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