Recipe by JmeSunday
"This is my mom's brisket recipe passed down to her by her mother. You can use it to make brisket or pot roast. Recipe is made on stovetop in or slow cooker. Mom also makes it in the oven."
Watch video tips and tricks
ground black pepper
1 (4 pound)
beef brisket, trimmed
1 (1 ounce) package
dry onion soup mix (such as Lipton®)
hot water, or as needed
quick-mixing flour (such as Wondra®)
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Brisket or Pot Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 206
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple and satisfying 5-star pot roast in your slow cooker.
See how to make the world’s easiest pot roast.
Come home to a delicious slow-cooked pot roast dinner.