Reviewed: May 5, 2013

I have made something similar, and you can throw in spinach and shredded zucchini. You can also dump the bread and sub in tator tots. OR you can grate potatoes on top of the bread and then layer on vegetables, cheese and such. Also, add just a pinch of dry mustard and a couple of shakes of nutmeg into the mix. You can try other spices. But make sure whatever bread you use is a bit dry . . . or mush is what you will get.

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Reviewer:

BAnn

Reviewed: Mar. 25, 2013

This is a great recipe except I added 2 tsp. dry mustard, 1 tsp. salt and 1 tsp. pepper--it feeds 5 or 6--everyone loved it!!!!!!!!! It really needs the spices--my kids loved it-but they added 1/2 tsp of cayenne--or just top with a couple spoons of salsa---Thanks this is great! grams

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Reviewer:

Momo

Reviewed: Mar. 23, 2013

Yes! I got fresh baked crusty rosemary bread from Whole Foods, Red instead of green pepper, Frozen apple & chicken sausage links,(8) cut into small pieces and sustituted lactaid fat-free milk. Delicious!

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Reviewer:

melissa

Reviewed: Jan. 21, 2013

Made this as written and it was very good. My kids do not like mushrooms so I only put them on half. It worked nice with leftover french bread and hamburger buns for the bread. Thanks!

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Reviewer:

MarissaMissy

Reviewed: Jan. 4, 2013

Use half the cheese!

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Reviewer:

Greta

Reviewed: Dec. 25, 2012

Wow, what a delish treat on Christmas morning. Very flavorful and not too "eggy" - delicate cross between quiche and baked eggs. Used turkey sausage, low fat milk, cheddar/jack cheese and rye bread; added chopped spinach and garlic powder. Next time will try bacon and asparagus. Perfect for winter dinners also.

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Reviewer:

Beckyshobby

Cooking Level: Intermediate

Reviewed: Dec. 24, 2012

Great recipe.I had this for a morning brunch with old friends. Prepared the night before, got to enjoy my company. Side dish of cheese grits,croussants with nutella and strawberries. Yummy.

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Reviewer:

tmangirl

Reviewed: Dec. 10, 2012

I made this recipe but made it into a Southwestern style. I chopped a red bell pepper and a onion saute in butter added cilantro and red pepper flakes salt and pepper very good

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Reviewer:

Kat

Living In: Lakewood, Colorado, USA

Reviewed: Dec. 9, 2012

This was very good, I like the basic recipe....you can use anything you want in it; I used what I had in the house; cook sausage, asparagus, cheddar and italian cheese. .....everyone also likes the corners, so next time I will make it in muffin pans, so everyone gets a corner!

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Reviewer:

kdub1261

Reviewed: Dec. 3, 2012

It was delicious. Since it was for a family brunch I served it with salsa--some used it some did not. I'm glad that I read the reviews as it needed almost twice the cooking time stated in the instructions. I used challah bread and it was so good I'll probably always make it that way.

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