Finally, a great go to recipe using ingredients you already have in the pantry! Crunchy outside, juicy and flavorful inside. Even my picky kids liked these! I used slightly thicker pork sirloin chops (that's what I had in the freezer) and, after browing them as directed, baked approximately 35 minutes. My husband, who prefers grilled pork chops, said he really liked these and I had to agree. For those who haven't tried putting the seasonings into the egg wash, I have to say you are missing out. The meat is more flavorful by seasoning the eggs as directed. Otherwise, you get an overseasoned crust with flavorless meat. Thanks, again, for such a wonderful & SIMPLE recipe.
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Finally, a great go to recipe using ingredients you already have in the pantry! Crunchy...