I made these pork chops tonight for dinner and they were fabulous! I used five boneless center cut pork chops that were about an inch thick and followed the recipe exactly. I used a rolling pin to crush the saltines finely and I added a little salt, garlic powder, onion powder and pepper to the crushed saltines. I also added the garlic powder and onion powder to the beaten eggs as well. I ended up having to use a little more than 3 tbsp of oil when browning them and I only baked them in the oven for 20 minutes. They were perfectly juicy, moist on the inside and crispy on the outside. This will be my fried pork chop recipe from now on. I had them with the balsamic glazed carrots (also from this site), lima beans and fettucinne pasta.
Was this review helpful?
4 users found this review helpful
I made these pork chops tonight for dinner and they were fabulous! I used five boneless...