This was quite nice. This is the third peanut brittle recipe I've tried, and I'm still a bit nervous about this stuff. I made it almost exactly as written, using unsalted peanuts, and a little more corn syrup since I was polishing off a bottle. I did use a candy thermometer and I was a little worried about the mixture burning, so I stopped at maybe 290 degrees or so. The results were quite tasty, but I did learn a little lesson. I didn't spread the brittle out as much as the stated 14x12 inches, and I did notice that thick brittle is not nearly as good as what I'm used to. So I may make this again soon - I enjoyed the results anyway.
Was this review helpful?
0 users found this review helpful
This was quite nice. This is the third peanut brittle recipe I've tried, and I'm still a bit...