Reviewed: Nov. 22, 2011

My daughter and I made this for the first time, to ever attempt peanut brittle. We found the first batch disappointing. We used all white sugar & added clear vanilla flavoring. The batch was clear, no coloring. The second batch, we added 1/2 brown sugar, dark vanilla and included the roasted nuts at 250 degrees to enhance the flavor of the nuts. Perfect and we completed 10 batches. Thanks for getting us started.

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Reviewer:

tfagan

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Centre, Alabama, USA

Reviewed: Nov. 21, 2011

Came out perfect! You must watch it like a hawk though!

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Reviewer:

Margaret

Reviewed: Nov. 21, 2011

So easy to make and it came out awesome. Everyone loved it. I will be making this recipe again soon! LOVED IT.

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Reviewer:

Jaclyn22

Reviewed: Nov. 21, 2011

Loved it! This was one of the best recipes I have tried. I've made several batches and each and everyone turned out spectacular. A classic recipe because of the butter at the end. Highly recommend.

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Reviewer:

jcvowels

Reviewed: Nov. 20, 2011

Just made it for first time. It was fun but mine tastes a little burnt. It's also a very dark golden brown. What did I do wrong.

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Reviewer:

Buss

Reviewed: Nov. 19, 2011

nice but i added 2 TBS cider vinigar to this with the sugar and corn syrup for color

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Reviewer:

Chef Scott Fortin

Cooking Level: Professional

Home Town: Hemlock, Michigan, USA

Living In: Sanford, Michigan, USA

Reviewed: Nov. 11, 2011

Thank you so much! I have tried other recipes and have failed on all! This one was perfect. I turned up the heat in Incraments until I reached 310. 310 becauses is seemed a little crispier but I have to say the humidity was high this day! Thank you! I am proud to share it with my mother!!

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Reviewer:

Pjdorothy

Reviewed: Nov. 11, 2011

Like very well. I added more peanuts.

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Reviewer:

Heather, WV

Reviewed: Nov. 6, 2011

Delicious!!! After reading ALL the reviews I too added the vanilla to it and the flavor is amazing. This is better than any store bought I have had. I will be making tons for Christmas gifts this year; thank you for sharing. Do yourself a favor and buy a candy thermometer; I got mine at Wally world for 3.50, a small price for something so easy and delicious and it is well worth the small price.

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