WOW! I was looking for a new way to prepare meatloaf. My meatloaf recipe has been in the family for a long time and everyone loves it, but I was looking for a change that would at least be in the same league as mine. This was it. My family was very hesitant on trying this out, but it was thoroughly enjoyed by all. I doubled the recipe and cooked it for 1 1/2 hours to perfection. I was concerned that the topping might not hold up for the extended cooking time, but it did great. This meatloaf was moist and very tasty. By mistake I "over-doubled" the topping. I tossed out the extra before we ate and I was sorry that I didn't keep it. YUM! It was soooo good. Other than doubling it and cooking it longer, I didn't change a thing so I could accurately rate it. My only slight disappointment was the left-overs. Usually left-over meatloaf is to die for, but this one was far better fresh out of the oven for some reason. It was still very good, just not as good as the first night. Thank you for the terrific recipe. I will be making this again and again.
Update: I have made this numerous times with great results every time. I don't get why a few peolpe claim to get "soupy" or "mushy" results. Maybe the way they shape it so it isn't cooking through properly?? Oven issues??? Mix up when measuring?? Maybe they're covering it up with foil when the recipe does not say to?? I don't get it, but this is the best meatloaf and well worth all the ingredients!
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WOW! I was looking for a new way to prepare meatloaf. My meatloaf recipe has been in the...