Mom's Best Meatloaf Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Aug. 15, 2008
Um, I loved this loaf. It tasted so delicious and thank goodness, because I had taken the risk of making it last year for Christmas dinner with friends. Thankfully, they all and I mean all 10 of them loved it. We're still talking about it. Thanks a million for the recipe!
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Reviewed: Aug. 14, 2008
i followed the recipe exactly. it seemed to taste more like the fillers than meat.. my husband liked it but agreed about the fillers.. just kinda bland if you dont get a top piece.
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Photo by Nancy Zaininger Titus

Cooking Level: Expert

Living In: Monterey, California, USA

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Reviewed: May 5, 2008
I will have to make this over because, after changing the serving size smaller since there is only a few of us eating, the amount of water and tomato juice it called for totally turned it into a muddy substance that never thickened. So we ordered pizza.
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Reviewed: May 1, 2008
I always thought MY mom's meatloaf was the best. Don't know your mom, but she has created the perfect meatloaf. Very delicious! Cooked it for my family, when we sat down to eat I received an important phone call, when I came back to the table all the meatloaf was gone! I only got one bite! Will have to try it again soon so that I may enjoy it this time!
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Cooking Level: Expert

Home Town: Gardendale, Texas, USA

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Reviewed: Feb. 24, 2008
It was okay, but my husband and I were really not big fans of the flavor.
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Photo by Lynn

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2008
One of the best meatloafs we've had in a while. Modified the recipe slightly. Used half ground pork and half ground beef, V8 instead of regular tomato juice, 3/4 cup of bread crumbs, but half were panko. Also didn't have liquid smoke so I threw in worcestershire instead. And I didn't bother with the separate sauce on top. Very moist and tasty! Thanks
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Cooking Level: Expert

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Reviewed: Jan. 9, 2008
Personally, I did not care for this meatloaf. The cornmeal gave it a wierd texture, and it was too salty for my taste. My children, however really liked it. I will not make this again...I've had much better meatloaf recipes.
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Photo by mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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Reviewed: Oct. 29, 2007
Love this recipe. The glaze is delicious!
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Reviewed: Sep. 13, 2007
Awww, Geez!! This was mouth watering!
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Cooking Level: Intermediate

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Reviewed: Aug. 9, 2007
I really enjoyed this. I sauteed the onions (adding a clove of minced garlic at the end), reduced the bread crumbs to 1/2 c. and used balsamic vinegar. It was very satisfying and flavorful. Thank you Carolyn!
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Photo by Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA

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