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Mom's Best Ham and Bean Soup

“A pot of bean soup made from scratch with navy beans and a big smoked ham bone is made in the pressure cooker. This favorite family recipe is flavored with molasses, brown sugar, and spices, and finished up with some cooked shell pasta to make a meal in a bowl. It's a perfect way to finish off that nice smoked ham you made a day or so ago.”

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Patty's Mom's Black Bean Soup

Submitted by: Beverly

Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry.

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The Best Bean and Ham Soup

Submitted by: BenevolentEmpress

I make this hearty soup using the ham bone from our Easter spiral ham. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use.

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Ham and Bean Soup II

Submitted by: Diane

Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.

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Basic Ham and Bean Soup

Submitted by: J. A. McConville

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

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Ham and Bean Soup

Submitted by: Margaret Shauers

This zippy medley from Great Bend, Kansas field editor Margaret Shauers features a mix of colorful beans.

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Senate Bean Soup

Submitted by: Yvonne Mooney

Dried Great Northern Beans are cooked with a ham bone, carrots, celery, onions and garlic powder in ham base and water in this recipe to serve 12.

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Campfire Bean 'N' Ham Soup

Submitted by: Tom Greaves

'These are the best beans and ham you'll ever taste--bar none!' confirms Tom Greaves from Carrollton, Illinois. 'Friends rave about this hearty soup that I serve hot off the grill.' For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first.

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