I made this for an outdoor dinner party for 8 people and doubled the recipe. Used low sodium soy sauce and switched the vegetable oil for olive oil which was perfect! I also added more veggies such as yellow squash and zucchini and yellow, red, orange and green peppers. I served the kabobs with basmati rice, a Greek salad and a baguette of freshly baked french bread. Not only was the recipe a beautiful colorful presentation, my guests loved it and actually asked for the extra sauce that was the marinade. Definitely would make again!
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I made this for an outdoor dinner party for 8 people and doubled the recipe. Used low sodium...