Recipe by Katie P.
"This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on a roll."
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chopped green bell pepper
1 1/2 teaspoons
salt to taste
chopped cooked turkey
THIS ROCKED!! What a refreshing change for leftover turkey. By about the 3rd day of leftover turkey, you want something that doesn't taste like turkey and this is it. I served it over leftover hot dog buns that I buttered and turned into garlic bread. It tasted tangy and a good BBQ flavor. My husband LOVED it and wants to make another batch with the rest of the leftover turkey to freeze for another time. I will cook this anytime I have leftover turkey!
A lot tastier than I expected it to be, but it was pretty dry.
Great idea for leftover turkey, an easy meal indeed! I like my bbq meat really saucy, so I needed to double the sauce part in order to get the desired consistency. I also added a splash of red wind vinegar and some thyme and sage (always a must w/turkey).
This was surprisingly tasty. I made a few minor tweeks and doubled the sauce, reduced the worcestershire to half of what it calls for and added 3/4 cup of vinegar for some tang. Very good with these modifications...at least to my taste.
This was awesome! A great way to use leftover turkey without feeling like you're eating leftovers. I added a couple tablespoons of red wine vinegar because I love the flavour it adds to barbeque sauce. I served them in whole wheat pitas with spinach and some grated cheese. Thanks for the recipe, Katie.
This seemed almost like BBQ shredded beef. Good flavor.
This was pretty good. The sauce had a nice flavor. The only thing I changed was no celery and I added about 1/4 cup water. I would have liked more sauce for the 4 cups turkey though.
I used red bell pepper -- but otherwise did not change a thing. We really liked it -- maybe I'll try it with ground turkey or beef as a sloppy Joe.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Barbeque Style Turkey
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 114
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