Fabulous!!! I used Pepperidge Farm very thin bread and it worked perfectly! Also, the muffin pan I use is for larger muffins (not cupcakes) only 6 muffins in the pan. To grease the muffin pan make sure you use Pam NOT butter! Such a versatile recipe - any type of breakfast meat, any type of cheese and add any ingredient (peppers, onions, cooked potato, etc.) Just love these -- easy enough for quick breakfast on the way to work - impressive enough for company brunch! Thank you for a fabulous, easy recipe. P.S. I also love the eggs cooked a bit softer -- the yolk soaks into everything and makes even more deliciousness!
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Fabulous!!! I used Pepperidge Farm very thin bread and it worked perfectly! Also, the muffin...