Very good! I ended up only using half a slice of bread, as the whole piece didn't fit (I bought whole wheat bread with the rough, nutty crust that is rectangle shaped, so maybe bigger than some other square bread slices). I used skim milk instead of heavy cream and scrambled the eggs. They came out wonderfully. Instead of using a rolling pin, I just used the bottom of a plate and pressed down on the bread, doing a few slices at a time. Also cooked my bacon in the microwave to save time. Thanks for a great recipe! I really like that is has a little bit of everything - starch, protein, dairy - and that it is filling and it is so easy to eat on the go.
Was this review helpful?
0 users found this review helpful
Very good! I ended up only using half a slice of bread, as the whole piece didn't fit (I...