Recipe by Diane Blanchard Angell
"I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!"
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2 (28 ounce) cans
chopped cooked ham
PERFECT! I put the beans in the crock-pot (instead of baking) and dumped all the ingredients in. I used 'real bacon' bits from the salad isle and served with ham rather than add the ham in with the cooking. I used these at a Christmas Kids Party - There wasn't anything left! Just as good as those Southern Baked Beans - if you like the sweet taste, you'll love these!
Sorry but for me these were not edible because they were way too sweet. I think they would be fine with 1/4 cup brown sugar. This recipe has potential and I will try it with the revision. Sorry.
I used ketchup instead of the diced tomatoes, prepared mustard (not the dry) and omitted the ham. I think the bacon was enough for a side dish!Sometimes I cut the molasses by half as well. Delicious results. Thanks for the post, Diane.
Quicker than starting from scratch. These are delicious and easy. I reduced the sugar to 1/2 cup and they were still wonderful.
this can also be cooked in the micro wave oven for 13 min.
I made this reciped as a side for a Mother's Day dinner and everyone loved it. I made it the day before and baked it for the first hour, then baked it the rest of the way the day of the dinner. (I'd use a little less sugar next time.) ;-)
These baked beans were my contribution to my dad's 90th birthday celebration this past Saturday. They really made a hit all around. Dad said they were the only thing he had seconds on. I am not a baked bean fan, but these were excellent. I just might make them for myself sometime, cutting the recipe, of course. I used a little over a cup of diced ham instead of the 1/2 C.
This is truely a real good bean receipe. Good enough for company but easy enough for family...
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Baked Beans II
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 74
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