READY IN ABOUT 2¾ hrs

Mom's Baked Beans II

Read Reviews (56)

"I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!" — Diane A.

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

Kitchen-Friendly View

PREP 15 mins
COOK 2 hrs 20 mins
READY IN 2 hrs 35 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 31, 2007

PERFECT! I put the beans in the crock-pot (instead of baking) and dumped all the ingredients in. I used 'real bacon' bits from the salad isle and served with ham rather than add the ham in with the cooking. I used these at a Christmas Kids Party - There wasn't anything left! Just as good as those Southern Baked Beans - if you like the sweet taste, you'll love these!

—California Cookin'

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Most Helpful Critical Review

Jan 03, 2009

Sorry but for me these were not edible because they were way too sweet. I think they would be fine with 1/4 cup brown sugar. This recipe has potential and I will try it with the revision. Sorry.

—Debi

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69 Ratings

May 12, 2007

I used ketchup instead of the diced tomatoes, prepared mustard (not the dry) and omitted the ham. I think the bacon was enough for a side dish!Sometimes I cut the molasses by half as well. Delicious results. Thanks for the post, Diane.

—~TAYLOR~

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Jan 06, 2007

Quicker than starting from scratch. These are delicious and easy. I reduced the sugar to 1/2 cup and they were still wonderful.

—MAGGIE MCGUIRE

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Jun 23, 2004

this can also be cooked in the micro wave oven for 13 min.

—GOLDWING

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Feb 17, 2003

I made this reciped as a side for a Mother's Day dinner and everyone loved it. I made it the day before and baked it for the first hour, then baked it the rest of the way the day of the dinner. (I'd use a little less sugar next time.) ;-) Yum! Yum!

—ELISABETHV

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May 15, 2006

These baked beans were my contribution to my dad's 90th birthday celebration this past Saturday. They really made a hit all around. Dad said they were the only thing he had seconds on. I am not a baked bean fan, but these were excellent. I just might make them for myself sometime, cutting the recipe, of course. I used a little over a cup of diced ham instead of the 1/2 C.

—JUDITH ANN

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Aug 29, 2002

This is truely a real good bean receipe. Good enough for company but easy enough for family...

—TRISH BLANCHARD

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Nutrition

Calories
319 kcal
16%

Carbohydrates
55.6 g
18%

Cholesterol
13 mg
4%

Fat
8.2 g
13%

Fiber
7.6 g
30%

Protein
11.8 g
24%

Sodium
932 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mom's Baked Beans II

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 319
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
** Saturated Fat 2.5g 13 %
** Cholesterol 13mg 4 %
Sodium 932mg 37 %
** Potassium 599mg 17 %
Total Carbohydrates 55.6g 18 %
Dietary Fiber 7.6g 30 %
Protein 11.8g 24 %
** Sugars 30.3g
Vitamin A 5 %
Vitamin C 9 %
Calcium 11 %
Iron 28 %
** Thiamin 37 %
** Niacin 29 %
** Vitamin B6 17 %
** Magnesium 25 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.