More Recipes Like Mom's Baby Berry Pies

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Mini Cherry Pies

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.

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Mini Apple Pies

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

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Triple Berry Pie

Submitted by: bakerdunn

Home Town: Tampa, Florida, USA

Living In: Issaquah, Washington, USA

This wonderful, fruity pie with a banana surprise will really knock your guests out!

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Berry Best Fried Pies

Submitted by: Sharon Garrison

'When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them,' recalls Sharon Garrison of Bella Vista, Arkansas. 'The recipe has been handed down for generations in my family.'

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Summer is Here Triple Berry Peach Pie

Submitted by: krista v.

Fresh, juicy peaches, strawberries, blueberries, and raspberries bake up in a pie that just screams 'summer is here!'

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Mom's Cranberry Pie

Submitted by: Laura Belscher

My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays.

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Gramama's Great Black Berry Pie

Submitted by: TEWE1350

A blackberry pie is flavored with a subtle blend of spices and maple syrup to make an unforgettable summer dessert.

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Mom's Rhubarb Cake

Submitted by: maggiecain

Home Town: Milwaukee, Wisconsin, USA

Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.

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Mom's Apple Pie I

Submitted by: Rita Wittwer

This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes.

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