READY IN 1 hr

Mom's Baby Berry Pies

Read Reviews (8)

"These little pies are easy to make and everybody loves them! Serve them with a berry sauce and ice cream or whipped topping, if desired." — ToddandFawn

Directions

Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops.
Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the mixture over the berries and toss gently to coat. Sprinkle lemon juice over the berries.
Cut out pie tops from the prepared crust by turning a ramekin upside down on the crust. Cut out four 4-inch circles of dough using the ramekins as a guide.
Pour 1 cup of berry mixture into each ramekin, making sure to scoop up plenty of the sugar and spices with it. Reserve the remaining berry mixture.
Dot each filled ramekin with butter, and top with the pie crusts. Cut four slits in each crust. Place the ramekins on a baking sheet.
Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30 minutes.
Mix the remaining 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. Serve the pies with the berry sauce.

Kitchen-Friendly View

PREP 30 mins
COOK 30 mins
READY IN 1 hr

Footnotes

Cook's Note
You can substitute Splenda® for the sugar, if desired. Use any combination of fresh or frozen berries that you like; slice strawberries, if you use them, and don't thaw frozen fruit.

Reviews More Reviews

Jun 30, 2011

These were a hit, and my 9 year old daughter was able to help since they're so easy to make. I didn't use the sauce since the pies are perfect on their own, but I think it would make a nice ice cream topping. So, next time if I need extra calories, I'll add a scoop of vanilla ice cream topped with the sauce ; )! Delicious recipe, thanks for sharing!

—jrbaker

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Dec 29, 2011

Easy and very tasty!

—dawnybird

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11 Ratings

Sep 02, 2011

Really easy and extremely yummy. I didn't save the extra berries, just made another pie instead. I also made my own pie crust. The presentation of little pies just looks so beautiful. Next time I might add a little orange zest to the berry mixture. I had used a combo of strawberries, blackberries and blueberries.

—KGMatlock

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May 11, 2013

Recipe Group Selection: 04, May 2013 ~ DELICIOUS! We loved it! I really liked it and I am not a crust lover, at all. I could handle the piece on top. I only had 4 cups of berries, so I made the 4 dishes and skipped the berry sauce. The bake time was right on with my oven. I thought the cinnamon was a little overbearing, but DH did not. Since I’m the baker, next time (and there will be a next time) I will cut the amount in half. I served them warm with a scoop of frozen vanilla yogurt. Not being a very good baked fruit pie maker, I must have cut my slits too wide because you can tell by the picture a lot of juice seeped out. I’ll do better next time. The final look of the dessert certainly did not take away from the taste. My package of frozen berries consisted of: Unsweetened strawberries, blackberries, blueberries and red raspberries. Good selection this week.

—Molly

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May 06, 2013

Made these for Recipe Group...DELICIOUS! I happened to have some mini pie pans and decided to use those instead of the ramekins, so I could make a bottom crust as well. The whole family devoured these! So simple to make and the end result was wonderful...I will def be making these again~YUM! Thanks for sharing. :)

—Christina

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Mar 17, 2013

I used this recipe exactly as directed for the pie filling the way that I made the pies was slightly different because I made mini pies using a muffin pan. The filling was wonderful, easy, and got amazing reviews from friends and family who had them! Thanks for the recipe!

—Withak

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Feb 16, 2012

This is one of those recipes that proves that sometimes, fewer ingredients/steps make the best dishes. Simple comfort food at it's best. I used fresh mixed berries and it turned out awesome. This will be a staple in my kitchen but I am wondering to myself, why didn't I think of this before!?

—TIAAKE

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May 09, 2013

Recipe Group selection for May 4, 2013 - This is very good but I thought the cinnamon was too aggressive for the mixed fruit I was using. Next time I would use less. I made the Flaky Food Processor Pie Crust on this site that you might consider using because it’s also quick and easy. You have to love a fast, simple and delicious dessert. Thanks for sharing!

—Deb C

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Nutrition

Calories
991 kcal
50%

Carbohydrates
157.8 g
51%

Cholesterol
15 mg
5%

Fat
38.4 g
59%

Fiber
7.4 g
30%

Protein
8.6 g
17%

Sodium
698 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mom's Baby Berry Pies

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 991
Calories from Fat: 346

% Daily Value *
Total Fat 38.4g 59 %
Saturated Fat 11.8g 59 %
Cholesterol 15mg 5 %
Sodium 698mg 28 %
Potassium 305mg 9 %
Total Carbohydrates 157.8g 51 %
Dietary Fiber 7.4g 30 %
Protein 8.6g 17 %
** Sugars 62.8g
Vitamin A 15 %
Vitamin C 223 %
Calcium 4 %
Iron 33 %
Thiamin 40 %
Niacin 39 %
Vitamin B6 4 %
Magnesium 9 %
Folate 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.