Mom's Au Gratin Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Arizona Desert Flower
Reviewed: Nov. 1, 2014
This recipe was just ok. The potatoes turned really mealy from the double cooking and for us that isn't a very nice texture. Added garlic and onion powders and made my own cream soup base. Also followed the recommendation of reducing the butter (only used about 1 tbsp). We prefer ours with more 'solid' potatoes so I will continue to use my normal recipe.
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Jun. 8, 2014
We loved this recipe! I used cheese it crackers instead of cornflakes (Thats all I had on hand) and i added french fried Onins to the cheese it topping as well. I think I will keep the changes I made next time. I can't imagine this dish without the cheesey cracker addition!
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Photo by Mrs Nault

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: West Allis, Wisconsin, USA

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Reviewed: Apr. 23, 2014
It was tasty, but just way too much butter. I'll probably cut that in half next time. I'd rather add more sour cream then all that butter. It was a great starting point, now I just have to tweak it a little
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Photo by ginapocan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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