My Mom made this recipe for years, but she baked her cake in a Bundt pan. It's easy to make and very moist and delicious. I've been wanting to make it for a long time, but can't find the apricot nectar Mom used. It was in a small can (DelMonte?), and very thick. I found another brand in the Spanish foods section, but it's not quite like the one Mom used. The cake was still good, though.
Thanks, crimsontide, for posting this one. It brings back many happy memories.
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My Mom made this recipe for years, but she baked her cake in a Bundt pan. It's easy to make...