I would have given this 5 stars if I hadn't almost immediately after making this also made Ina Garten's French Apple Tart (Food Network). I thought this pie was excellent, but, compared to that tart.... wow! I will say, however, that both recipes called for liquor (whisky in this one, rum in the other), and, that is my new favorite way to bake with apples. The alcohol brings a wonderful depth to the dish! I am keeping this recipe for the filling (I had to make a gluten-free crust, so I cannot comment on the crust here) and will definitely use it again.
Was this review helpful?
10 users found this review helpful
I would have given this 5 stars if I hadn't almost immediately after making this also made Ina...