I used slightly less apple than called for, as this is what I had on hand and it was plenty. (used approx 2 1/2 cups, finely diced apple) Next time I would grate the apple, to avoid the 'chunky' look of the fritter. I added approx 1 t cinnamon to the batter and 1/4 t nutmeg. I agree that 350 is hot enough for the oil. They must get quite brown to be fully cooked. I had a few that were not fully cooked in center. This recipe makes a LOT of batter. After frying about 1/2 the batter, I had 18 fritters. I took the other 1/2 of the batter and made 6 quick muffins. Just put the extra batter into muffin papers and baked at 400 for about 22 minutes. Next time I'll make only a 1/2 recipe of the batter and maybe even cut back the apple portion to 2 cups.
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I used slightly less apple than called for, as this is what I had on hand and it was plenty. ...