Amazing with a little tweaking. I cut the apples in very, very tiny pieces. I doubled the batter, but not the apples. I doubled the sugar and added 2 tsp. of cinnamon. Drop by tablespoon or even teaspoon, depending on how large you want them. They puff up quite a bit. Do NOT make them too large or the center will still be raw. I also found that 375 was a bit too warm, I cooked them @ 350. They came out amazingly, way better than the fair! You actually get little pieces of apple in every bite! They were wicked easy to make! Thank you for sharing this wonderful recipe. These will be a treat for my family for a long time.
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Amazing with a little tweaking. I cut the apples in very, very tiny pieces. I doubled the...