Photo of: Apple Fritters I

Apple Fritters I

Submitted by: TITCH 
Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar. 
Photo of: Apple Fritters

Apple Fritters

Submitted by: John Robbins 
This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since. -John Robbins, Springdale, Pennsylvania 
Photo of: Mom's Prize Winning Raw Apple Cake

Mom's Prize Winning Raw Apple Cake

Submitted by: Andrea 
A lightly spiced apple cake with a crunchy cinnamon and walnut topping. 
Photo of: Apple Fritters II

Apple Fritters II

Submitted by: nausheen 
Apples are sliced into thin, bite-size pieces, then coated in a zesty lemon batter and pan-fried until golden. 
Photo of: My Mom's Apple Sauce Cake

My Mom's Apple Sauce Cake

Submitted by: Geraldine 
My mother got this when she lived in Virginia. It's really good. 
Photo of: Mom's Apple Pie II

Mom's Apple Pie II

Submitted by: DENISEMACGREGOR 
Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime. 
Photo of: Mom's Apple Pie I

Mom's Apple Pie I

Submitted by: Rita Wittwer 
This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes. 
Photo of: Jemput Jumput (Banana Fritters)

Jemput Jumput (Banana Fritters)

Submitted by: TUNASUSHI 
A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat. 
Photo of: Banana Fritters

Banana Fritters

Submitted by: Julia Morris 
These great little fritters are a breakfast favorite. 
Photo of: Mom's Apple Crisp

Mom's Apple Crisp

Submitted by: Julie Jahnke 
Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream. 
 

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